I just got my haircut yesterday – was very much needed. And you know that glorious feeling you have right after you get a fresh cut? Well it is lingering into my today. And then I thought, hmm… maybe it is because my hair got SOOO much love from my crazy hair dresser. Literally. The whole time while he was cutting my hair he said: I love your hair, you have such gorgeous hair, it is so thick, what an incredible color, it is natural? wow, you are so lucky, is your family’s hair like this? I love your hair, so nice, or thoughts like this – for the WHOLE time. I must have said thank you at least 10 times. My hair NEVER gets love like that from me. It is never good enough. I learned something from that crazy man, (even though maybe all he was trying to do was keep a customer) – I’m going to love my hair every strand all day long.
Another, crazy thing I have been doing the past few days is washing my face with oil. Yes! Can you believe it? Can you believe I think it has induced a glow? It has! Castor oil + olive oil + a few drops of eucalyptus (or add in your own essential oil). Rub it in, put a warm wash cloth over your face for 30 sec, and wipe away. I am really loving it. I was inspired by this article, check it out.
So now I will be writing love notes to my hair, and going to my kitchen cabinets for my face wash – crazy what some people do for beauty. What do you do?
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Today I burnt sage to clear the space of our apartment. Out with the old, in with the new. I felt like I was back in 5th grade burning incense at my BFF’s house – it was awesome. I picked up a bundle of sage at a very cool store downtown on Christopher St. and the woman showed me a ritual to clear the energy. I opened all the windows and lit the bundle of sage. I moved through each room and made circles in all the corners of the apartment and then directed it out the window. The woman said the corners are where it is believed the lingering energy gets stuck, so by making circles I gathered what was remaining and sent it out on its way. While thinking: release this stagnant energy so new experiences can flow freely throughout all corners of this home. It was fun. Kind of quirky. Something new.
So things are coming along. Furniture is arriving, we are prepping to paint, (well, Aaron is), and only a few boxes remain unpacked. It is a blessing to create and fill this space mindfully and with love. Since this place is our base, where we recharge, and regroup – I find it important for it to be as welcoming and orderly as it can be.
Home, the spot of earth supremely blest,
A dearer, sweeter spot than all the rest.
~Robert MontgomeryPost a comment
I am pretty sure I have felt every emotion there is to feel over the course of this past week, while processing everything that came with Hurricane Sandy. We remained safe in our little apartment in Brooklyn. We weren’t directly impacted by her wrath, other than not running 26.2 miles as I thought I would, we were spared destruction… but I still feel connected to the heartache.
The feelings started with relief + joy to have an unexpected day off from work, which then transformed into shock, and disbelief which opened the doors to: sadness, discomfort, gratitude, helplessness, relief, internal conflict, selfishness, guilt, directed, unfocused, faithful, & questioning.
There was a lot to process and I still find myself working through different emotions & thoughts. I wonder what I can do, and I feel ridiculous worrying about being productive and setting myself up for a good week, while others are dealing with massive destruction and figuring out how to put the pieces back together.
This storm brought perspective.
I feel incredibly fortunate & grateful. I will move on, just like everyone will – some maybe quicker than others. I will do what I can to lessen this traumatic event for others and I will go on to set myself up for a great week back at work. So I can connect myself back to my purpose so I can serve and be present to others.Post a comment
I used to start the day by waking up and immediately reaching over for my phone. I would automatically and mindlessly check my email, Facebook, and whatever else.. all within 1 minute of opening my eyes to a brand new day. I began to realize I could start my day in a much more thoughtful way, and now this is what my mornings looks like:
- Wake UP
- Wash up
- Drink water
- Get down on my yoga mat and wake my body with some cat/cows + down dogs + cobras + childs pose
- Sit and breathe for 10 minutes
- Set an intention for the day
Then I am free to check my phone…
In order to feel grounded and ready for my day, I need to take this time to get clear about the day. Lately, I have been meditating for at least 10 minutes before I move on with the rest of my day. And don’t think when I say the word ‘meditate’ I am sitting with an empty mind, completely enlightened, watching my breath… haven’t gotten there yet! My mind normally is a big swirl of thoughts, and I just work on watching them and observing rather than reacting. A definite work in progress. But from that quiet comes my intention that I create for the day.
One of my favorites from this week was:
‘I greet this day with fluidity, moving into the spaces of my day – present and clear.’
How do you get ready for the day?Post a comment
We just moved into our new apartment and I am falling in love with living here. You can’t beat waking up with sunlight streaming into the bedroom, doing yoga and watching the birds bounce around in the trees, and meeting our new neighbor who lives right outside our window. (no joke)
I went on a run in Prospect Park this morning, where I marveled at the trees and all their brilliant colors. Then I stopped at the farmers market for some ingredients for our first meal at home.
I made acorn squash, a kale + apple salad with toasted pecans, with quinoa piled somewhere. It was minimal prep, and super tasty and healthy. Here’s what it looked like:
And here is what I did:
Preheated oven to 450
Cut acorn squash in half, removed seeds, drizzled olive oil, salt, pepper, and red pepper (or you can make it sweet with brown sugar / maple syrup)
Baked it for an hour
GOT QUINOA READY
KALE + APPLE SALAD:
Tore kale off the stem
Massaged with dressing: combination of olive oil, lemon juice, sherry vinegar, salt & pepper to taste
Toasted chopped pecans
Cut Apple into bite size pieces
Mixed and Viola! Dinner is served.Post a comment
‘Every moment of your life is infinitely creative and the universe is endlessly bountiful. Just put forth a clear enough request, and everything your heart desires must come to you.’ – Mahatma Gandhi
Clarity is something I search for every day. When I get clear I become efficient, I get things done. You may have experienced moments of clarity where everything seems aligned. It feels magical.
When I am clear I move towards the life of my dreams. When I take the time and space to arrive into my body, into my breath, and into my mind, I am able to create clarity and I find my intention. When I nurture and feed my body the best food that I can, I feel light and aware. We have this body that we use as a vehicle daily, but how often do we take the time to maintain it? Check in with it? Really be in it and feel what is going on?
There are many ways to get back into your body but I have found there is something so powerful about yoga, about its ability to align the body and the mind. As I move my body in a meaningful way, I am able to connect to my breath, which opens up space in the mind and leaves me feeling clear.Post a comment
I want to eat what I want to eat, and that is that. I don’t like diets, or the word RESTRICTION, so I just ate what I wanted to eat. Which was all fine except for the occasions when I found myself wiggling into my pants, or when I looked at a photograph of myself and then asked my husband that loaded question “Do I look fat?” (which normally ended up in me giving him the silent treatment for a few hours.)
Both my body and my mind was in constant fluctuation. I thought I was eating healthy, and I kind of was, but clearly something was stuck. My stagnant diet started to reflect my then stagnant life. I wanted to shake it up a bit. So I spent three months working with my wonderful friend and health coach Alaina Muckell. I started to learn about the power of food. My perspective on what I ate shifted. And instead of
‘I can’t/shouldn’t eat _______’ it became
‘I don’t even want to eat ________’
My 4:00 snack attacks shifted from a cappuccino and a biscotti to an Amazing Green Bowl, with blended kale, spinach, acai, banana, and almond milk. I became obsessed with super foods, in love with Whole Foods, and maybe slightly addicted to reading the ingredients of my food – for better or for worse. I found myself extremely passionate about what I was discovering and I soon realized I wanted to take this to another level. So now I have started my journey to become a holistic health coach, and thrilled about the possibilities.
Although, even with my new relationship with health I still occasionally find myself eating many, many chocolate covered peanuts at the end of the day. But the thing is – that happens less frequently, and I realize the craving is coming from a much deeper place. So maybe one day I will maybe be chocolate covered peanut free, but I doubt it, and I don’t think I’d really want to be.
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It’s not often I find a magazine that has rich and meaningful content on nearly EVERY page. So when I stumbled upon Origin Magazine I knew it was something special. With meaningful musings about YOGA. ART. MUSIC. CONSCIOUS LIFESTYLE. HUMANITARIANISM. & SUSTAINABILITY, it is jam packed with interesting and inspiring articles. I haven’t even finished this issue yet, but here are some of the gems I have found so far.
“We watch our depths rise to the surface, and if we are sensitive enough, allow that which does not serve us to be released without judgement or disdain.” – KK Ledford
“As human beings, our greatness lies not so much in being able to remake the world as in being able to remake ourselves.” – Mahatma Gandhi
“Energy is like money; once spent, it’s gone. – Will the nutritional return justify the digestive energy expenditure?” – Brendan Brazier
So pick up your copy at Whole Foods and see what you find. :)Post a comment
Some people’s eyes light up when they go shoe shopping, but my eyes light up when I browse through chocolate bars. But not just any collection of chocolate bars. I have left my Hersheys and Nestle for something way better – organic chocolate. With actual cocoa beans as the first ingredient rather than sugar, and with only about five real ingredients rather than ten questionable ones – it makes for a much more satisfying treat.
Today I picked up a 70% dark chocolate that was beautifully packaged by Madecasse Chocolate. It was deliciously smooth, and perfectly paired with almonds. So go ahead and take a stroll among the organic chocolate bars and see what treasures you find – and let me know!Post a comment
I have officially started my journey to become a holistic health coach through the Institute of Integrative Nutrition, and it is exciting. I have become really passionate about health and wellness and I am looking forward to sharing what I learn along the way. Tonight’s dinner deserved to be shared. I can tell when I make something really good when my husband compliments me profusely throughout the meal. So that means this meal isn’t just healthy but super tasty. I found this recipe on IIN’s Facebook page, it called for kamut, but I used red quinoa instead.
Side for 4, Generous main dish for 2
- 1/2 cup quinoa
- 1 butternut squash, peeled, seeded and cut into 3/4-inch cubes
- Sea salt and freshly ground black pepper
- Olive oil
- 1 small leek, sliced
- 3 shallots, sliced
- 1/2 teaspoon mustard seeds
- 1/3 teaspoon curry powder
- 1/3 teaspoon ground cumin
- Dash of cayenne pepper (optional)
- 1 tablespoon white wine vinegar
- 1/2 lemon, juiced
- 1/4 cup chopped parsley
- Preheat the oven to 400 degrees.
- Get your quinoa or any grain you choose to use ready
- While the quinoa is cooking, place the cubed butternut squash on a rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 30 minutes.
- When the quinoa is almost done cooking, heat two tablespoons olive oil in a large saucepan over medium-low heat. Add the leek and shallots, then season with salt and pepper. Sauté gently for 15 minutes or until golden, but not browned.
- Increase heat to medium-high and add mustard seeds, curry powder, cumin and cayenne, if desired. Cook and stir for one minute to bloom the spices. Add the white wine vinegar and cook for two minutes more.
- Remove from heat and add to the cooked quinoa.
- Stir in the lemon juice, roasted squash and fresh parsley. Add salt and pepper, as desired. Toss well and serve warm or at room temperature.
Take a deep breath and enjoy!Post a comment