I am doing a juice cleanse tomorrow, for just one day… taking it slow. I love food too much. I never thought I would drink only juice between my waking and sleeping hours. I figured if you have a healthy diet, that should be good enough. And I still believe that, but I am realizing there is always another level of health for me to explore. Something shifted, so I must be ready and in the right place to have 6 juices to sustain me throughout my Monday. I’m a little concerned about my energy level, so I will be munching on carrots & apples if the juice isn’t enough.
After being a part of a month long detox tele-class I began to understand the vast benefits of giving your digestive system a rest so your body can clear up the gunk and arrive in a balanced state. My intention is to create space in the internal workings of my body so I can enter this holiday season of parties galore grounded and centered. I’ll let you know how it goes.Post a comment
I’ve bent thinking about this a lot lately, what did the 8 year old me love?
Dancing, playing with my brothers, hanging out with my friends, playing outside, being with my family, making art, sneaking cookies, laughing, running to the ice-cream truck, hanging upside down, campaigning for a dog, and making myself beautiful with whatever make-up I could find.
What would that little girl think of the grown up me now?
What did you love to do? Are you still doing it in some way?Post a comment
I was talking with my sister-in-law about the challenges of getting dinner together during the week. I can’t even begin to think about what to make for dinner after a long day, but I do great when I spot a recipe I want to make and bookmark it on my computer and in my brain. Today for lunch I made a recipe that came through my inbox (I love those – it is half the battle) and it was delicious. It was quick, easy, light & healthy. I can foresee it being a staple Tuesday dinner.. Plus, it felt nice to take a break from meat & dairy which I had a bit too much of over this weekend.
The Leftovers ^
1/2 pound fresh or dried udon noodles
2 tablespoons vegetable oil
1 medium red onion, sliced into half-moons
4 ounces shiitake mushrooms, stems trimmed, sliced
3 cloves garlic, minced
2 teaspoons ginger, minced
2 tablespoons mirin (optional) * I didn’t use and it was fine
2 cups water
3 tablespoons miso (see tip)
4 cups chopped kale * (I used baby bok choy)
2 teaspoons soy sauce, or to taste * I actually didn’t use any of this Instead I added some spicy garlic sauce for some added flavor
- Bring a pot of water to a boil. Cook the udon according to the package directions. When done, drain and rinse with cool water until ready to use.
- Meanwhile, preheat a large skillet over medium heat. Saute the onion and mushrooms in the oil for 5 to 7 minutes, until the mushrooms are tender and the onions are softened but still have some crunch. Add the garlic and ginger, and saute for another minute.
- Add the mirin, water, and miso, and bring to a gentle boil. Lower the heat to a simmer and add the kale. Toss the mixture around with tongs until the kale has wilted. Add the noodles and use a pasta spoon to stir them into the broth for about 2 minutes.
- Divide the udon and vegetables among bowls and spoon some broth over each serving.
Recipe from Vegnomicon by Isa Chandra Moskowitz and Terry Hope Romero.Post a comment
A recent yoga playlist that I have been loving.Post a comment
“In the universe there is an immeasurable, indescribable force which shaman call intent, and absolutely everything that exists in the entire cosmos is attached to intent by a connecting link.” —Carlos Castaneda
In May I dreamed in my journal that we would find a beautiful apartment in NYC and our hunt will be featured in the NY Times. I claimed it. And then a few months later…this happened:Post a comment
I just got my haircut yesterday – was very much needed. And you know that glorious feeling you have right after you get a fresh cut? Well it is lingering into my today. And then I thought, hmm… maybe it is because my hair got SOOO much love from my crazy hair dresser. Literally. The whole time while he was cutting my hair he said: I love your hair, you have such gorgeous hair, it is so thick, what an incredible color, it is natural? wow, you are so lucky, is your family’s hair like this? I love your hair, so nice, or thoughts like this – for the WHOLE time. I must have said thank you at least 10 times. My hair NEVER gets love like that from me. It is never good enough. I learned something from that crazy man, (even though maybe all he was trying to do was keep a customer) – I’m going to love my hair every strand all day long.
Another, crazy thing I have been doing the past few days is washing my face with oil. Yes! Can you believe it? Can you believe I think it has induced a glow? It has! Castor oil + olive oil + a few drops of eucalyptus (or add in your own essential oil). Rub it in, put a warm wash cloth over your face for 30 sec, and wipe away. I am really loving it. I was inspired by this article, check it out.
So now I will be writing love notes to my hair, and going to my kitchen cabinets for my face wash – crazy what some people do for beauty. What do you do?
Post a comment
Today I burnt sage to clear the space of our apartment. Out with the old, in with the new. I felt like I was back in 5th grade burning incense at my BFF’s house – it was awesome. I picked up a bundle of sage at a very cool store downtown on Christopher St. and the woman showed me a ritual to clear the energy. I opened all the windows and lit the bundle of sage. I moved through each room and made circles in all the corners of the apartment and then directed it out the window. The woman said the corners are where it is believed the lingering energy gets stuck, so by making circles I gathered what was remaining and sent it out on its way. While thinking: release this stagnant energy so new experiences can flow freely throughout all corners of this home. It was fun. Kind of quirky. Something new.
So things are coming along. Furniture is arriving, we are prepping to paint, (well, Aaron is), and only a few boxes remain unpacked. It is a blessing to create and fill this space mindfully and with love. Since this place is our base, where we recharge, and regroup – I find it important for it to be as welcoming and orderly as it can be.
Home, the spot of earth supremely blest,
A dearer, sweeter spot than all the rest.
~Robert MontgomeryPost a comment
I am pretty sure I have felt every emotion there is to feel over the course of this past week, while processing everything that came with Hurricane Sandy. We remained safe in our little apartment in Brooklyn. We weren’t directly impacted by her wrath, other than not running 26.2 miles as I thought I would, we were spared destruction… but I still feel connected to the heartache.
The feelings started with relief + joy to have an unexpected day off from work, which then transformed into shock, and disbelief which opened the doors to: sadness, discomfort, gratitude, helplessness, relief, internal conflict, selfishness, guilt, directed, unfocused, faithful, & questioning.
There was a lot to process and I still find myself working through different emotions & thoughts. I wonder what I can do, and I feel ridiculous worrying about being productive and setting myself up for a good week, while others are dealing with massive destruction and figuring out how to put the pieces back together.
This storm brought perspective.
I feel incredibly fortunate & grateful. I will move on, just like everyone will – some maybe quicker than others. I will do what I can to lessen this traumatic event for others and I will go on to set myself up for a great week back at work. So I can connect myself back to my purpose so I can serve and be present to others.Post a comment
I used to start the day by waking up and immediately reaching over for my phone. I would automatically and mindlessly check my email, Facebook, and whatever else.. all within 1 minute of opening my eyes to a brand new day. I began to realize I could start my day in a much more thoughtful way, and now this is what my mornings looks like:
- Wake UP
- Wash up
- Drink water
- Get down on my yoga mat and wake my body with some cat/cows + down dogs + cobras + childs pose
- Sit and breathe for 10 minutes
- Set an intention for the day
Then I am free to check my phone…
In order to feel grounded and ready for my day, I need to take this time to get clear about the day. Lately, I have been meditating for at least 10 minutes before I move on with the rest of my day. And don’t think when I say the word ‘meditate’ I am sitting with an empty mind, completely enlightened, watching my breath… haven’t gotten there yet! My mind normally is a big swirl of thoughts, and I just work on watching them and observing rather than reacting. A definite work in progress. But from that quiet comes my intention that I create for the day.
One of my favorites from this week was:
‘I greet this day with fluidity, moving into the spaces of my day – present and clear.’
How do you get ready for the day?Post a comment
We just moved into our new apartment and I am falling in love with living here. You can’t beat waking up with sunlight streaming into the bedroom, doing yoga and watching the birds bounce around in the trees, and meeting our new neighbor who lives right outside our window. (no joke)
I went on a run in Prospect Park this morning, where I marveled at the trees and all their brilliant colors. Then I stopped at the farmers market for some ingredients for our first meal at home.
I made acorn squash, a kale + apple salad with toasted pecans, with quinoa piled somewhere. It was minimal prep, and super tasty and healthy. Here’s what it looked like:
And here is what I did:
Preheated oven to 450
Cut acorn squash in half, removed seeds, drizzled olive oil, salt, pepper, and red pepper (or you can make it sweet with brown sugar / maple syrup)
Baked it for an hour
GOT QUINOA READY
KALE + APPLE SALAD:
Tore kale off the stem
Massaged with dressing: combination of olive oil, lemon juice, sherry vinegar, salt & pepper to taste
Toasted chopped pecans
Cut Apple into bite size pieces
Mixed and Viola! Dinner is served.Post a comment